Whole stone-ground wheat is the main ingredient in this bread, mild acidity and deep earthy aromas permeate the balance between acidity and stone-ground wheat's natural sweetness. Great with soups, salads, cheeses, and sandwiches… just a few possibilities to mention.
Flavor Profile: Slightly sweet earthy overtones.
Color: Brown with creamy interior.
Please note that our products do not contain any additives, preservatives, softeners, or antioxidants commonly used to extend shelf life and prevent spoiling. Please enjoy fresh bread after delivery and freeze extras to preserve freshness.