Free Deliveryto select Zip Codes in New York Metropolitan areas
Authentic French Baguette is a traditional long thin loaf, distinguished by its length and crisp thin crust. A lean dough (no additions of oils or fats) best eaten fresh, within a 24 hour from the oven. Baguette is easily affected by temperature and humidity.
Form: Baguette Flavor Profile: No acidity naturally sweet and malty Color: Golden brown with a slight sheen bubbling on the crust (due to cold-proof process)
Please note that our products do not contain any additives, preservatives, softeners, or antioxidants commonly used to extend shelf life and prevent spoiling. Please enjoy fresh baguette after delivery and freeze extras to preserve freshness.