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Boule Country Small
Pain de Campagne (country bread in French) is a French sourdough if round it is called a "miche". Boule Country is made from a natural sourdough starter produced in our bakery. The products are a combination of rye and wheat flour.
Form: Country Boule Small Flavor Profile: Low to mid-scale acidity with rye feel to the loaf Color: Dark bake bread
Please note that our products do not contain any additives, preservatives, softeners, or antioxidants commonly used to extend shelf life and prevent spoiling. Please enjoy fresh bread after delivery and freeze extras to preserve freshness.