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Loaf Challah Braided
Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering.
Form: Braided Loaf Flavor Profile: Rich egg dough slightly sweetened with honey Color: Amber golden glazed
Please note that our products do not contain any additives, preservatives, softeners, or antioxidants commonly used to extend shelf life and prevent spoiling. Please enjoy fresh bread after delivery and freeze extras to preserve freshness.